Hosting six key manufacturing show zones this November, Advanced Engineering remains the UK’s largest annual showcase of engineering technology, innovation, and supply chain solutions. As the UK’s only event truly able to introduce suppliers and buyers to opportunities in familiar and new sectors, Advanced Engineering provides networking and new business for 15,000+ professionals from OEMs, and all tiers of the supply chain.
Join us in our 12th and most important edition to date, as we help the industry come out of a truly challenging year and into a successful 2021 with tangible contacts, technologies and business opportunities across R&D, design, test & measurement, advanced materials, manufacturing, and production.
Due to attend an event with us? We can't wait to welcome you back to our safe and secure venue and reconnect you with the events you love! In preparation for your return, we've made sure our new Venue Protect measures are in place ready for your visit.
Arriving by car? Remember to pre-book your parking to save money and avoid payment queues on the day so you have more time to spend at the event. Pre-pay is available in our standard & disabled public car parks.Book now
Make the most of your upcoming visit to the NEC. From booking your hotel, sorting out travel, pre-booking your parking or scoping out the excitement that awaits across the NEC campus, our visiting us page has everything covered.Discover More
Holiday Inn Birmingham Airport, 3 miles from the NEC offers affordable luxury. Socialise in the Open Lobby, dine in the Marco’s New York Italian restaurant and arrive using the free shuttle service.
The Windmill Village Hotel, Golf Club and Spa is located only 10 minutes from the NEC and set in the heart of the Warwickshire countryside. The hotel boasts 105 bedrooms, a health club and spa and varying dining options, the relaxed ambience of the Cellar’s or the more formal setting of the Fairways, overlooking our golf course and lakes. Use code NECW for up to 15% off bedroom accommodation.
When it comes to wining and dining, we naturally wanted to ensure a range of lip-smacking options was always on the menu.