AVEX International is the leading exhibition for the vending, coffee and water sectors. Returning to the NEC, AVEX 2017 will deliver a fresh and modern vending experience for exhibitors and visitors alike. Showcasing the latest innovations in products and services from across the UK and overseas, AVEX 2017 will provide a fantastic opportunity to meet key decision-makers face-to-face, catch up with valued contacts and make important new connections.
Featuring a two-day speaker programme bringing insight and inspiration on the topics of the day, AVEX 2017 is the must attend event for anyone involved in decision-making regarding vending solutions. From office water-coolers and coffee machines to multi-site, vending networks across retail chains, leisure venues and health care facilities, you’ll find it all at AVEX 2017!
Visitor registration opens in May 2017. Sign up to the AVEX e-newsletter at avexshow.co.uk and be among the first to receive the latest show news direct to your inbox.
Popping in for a visit? Need to book a hotel? Head to our Visiting Us page for parking details, handy directions and to scope out all the bargains at Resorts World.Discover More
Coming to visit us soon? Avoid payment queues on the day and save time by pre-booking your parking with us now. Available in our standard & disabled public car parks.DISCOVER MORE
Avis is the official car and van rental partner to The NEC offering all event goers up to 15% off car hire and 10% off van hire anywhere in the UK.Discover more
Travel to your NEC event with Avanti West Coast and we’ll give you 20% off Advance ticket fares. No traffic jams, no toilet stops, just sit back and relax.Discover more
Holiday Inn Birmingham Airport, 3 miles from the NEC offers affordable luxury. Socialise in the Open Lobby, dine in the Marco’s New York Italian restaurant and arrive using the free shuttle service.
From luxury resorts to simple rooms to please, you’ll find a host of hotels right on our doorstep. Head to our Visitors page to view your nearest options.
When it comes to wining and dining, we naturally wanted to ensure a range of lip-smacking options was always on the menu.