Serving up hearty and heartfelt homemade meals, this is where quality British ingredients are prepared with passion. Try our British ale battered deep fried fish, British potato fries with Maldon sea salt and malt vinegar, crushed minted peas and homemade tartare sauce or try the sweet potato and spinach curry served with steamed rice, a garlic and coriander naan and crispy poppadum.
Head to the Edge restaurant in halls 1,3,4 & 5 located in the Piazza and halls 9-12 and 18-20 in the atrium side of the NEC where you will find the Oak Kitchen.
buy any main and dessert for £13.75, saving up to £3.00
breakfast or lunch
to rest your legs during a busy day