Serving up hearty and heartfelt homemade meals, this is where quality British ingredients are prepared with passion. Try our British ale battered deep fried cod, British potato fries with Maldon sea salt and malt vinegar, crushed minted peas and homemade tartar sauce or try the sweet potato and spinach curry served with steamed rice, a garlic and coriander naan and crispy poppadum.
Head to the Edge restaurant in halls 1,3,4 and 5 where you will find the Oak Kitchen. Coming to more halls soon.
(The Oak Kitchen and The Edge can only be accessed if you are attending an event in halls 1,3,4 and 5).
breakfast or lunch
to rest your legs during a busy day